FAQ and Resources

Questions

Resources

QUESTIONS

What is most important to know when feeding a person?

You need to know the steps to take to prevent choking. This is very important in a person who has trouble swallowing.

How can I tell if a person has trouble swallowing?

The person might be able to tell you. If you think the person is having trouble, tell their doctor. You may need a referral to a dietitian. Also, observe for these signs of dysphagia:

A wet sounding voice
Change in voice, such as hoarseness after swallowing
A weak uncontrolled cough
Gagging, coughing or choking on food
Taking a long time to swallow
Pain when swallowing
Having food or liquids come back up though the throat, mouth, or nose after swallowing
Pain or pressure in the chest or heartburn with eating
Pocketing of food in the mouth (Food remains in mouth after person has finished eating)
Slow, weak or uncoordinated speech.

What do I do if a person starts to choke on their food?

Stay calm, stop feeding the person and be sure he or she is sitting upright.

Is the Heimlich Maneuver the same for everyone?

No, only use the maneuver on conscious adults or children over age 1.

RESOURCES

The United States Department of Agriculture (USDA)

Offers sample weekly meal planning services for a range of budgets on their website. Also offers information on food safety and Choose MyPlate.

visit: www.usda.gov

Centers for Disease Control and Prevention Food safety office

Provides guidelines for proper way to handle and store food.

visit: www.cdc.gov/foodsafety

Alzheimer’s Association

Provides information and help for caregivers of persons with Alzheimer’s Disease; 24/7 helpline (800) 272-3900

visit: www.alz.org