Risks for Wound Infection
A main goal in caring for a person’s wound is to prevent infection. Know a person’s risks for infection.
- Poor hand washing: If the person does not wash his or her hands and then places their hands repeatedly over their dressing, infection can spread from the hands to the dressing. If you do not wash your hands thoroughly each time before changing a dressing, you can pass on infection.
Poor handwashing is the most common cause for spreading infection.
- Diet low in nutrients: A person must eat well for a wound to heal. A person who has had surgery still needs at least 1500 calories a day. Wound healing depends on protein, vitamins A and C and minerals like zinc and copper.
Examples of foods with proper nutrients:
- Protein — poultry, fish, cheese, eggs or beef
- Vitamin C — citrus fruits, tomatoes, potatoes, fruit juice
- Vitamin A — green leafy vegetables, broccoli, carrots, sweet potatoes
- Zinc — vegetables, meats, beans
Signs of a Wound Infection
When you observe a person’s wound each day, look for these signs of infection:
- The person complains of pain at the site.
- When you lightly press your hand or fingertips over the skin next to a wound, it will be tender to the person.
- The skin around the wound will be more reddened and swollen than normal.
- The skin around the wound will feel warm to the touch.
- The wound will have yellowish or greenish drainage.
- The person might have a fever - 100.5 degrees Fahrenheit (oral thermometer), or 101.5 degrees (rectal or ear thermometer) or higher.